NACH-YO Regular Chicken Nachos - milkclub.ca
This recipe is a Greek-inspired take on nachos, a Tex-Mex classic. The gyro-spiced chicken is beautifully flavoured and combined with olives and local feta chee
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
- Refrigerator
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Mixing spoon
- Spatula
- Plate
Ingredients
- 2 tbsp (30 mL) local butter
- 12 oz (375 g) chopped boneless, skinless chicken breast
- 1/2 tsp (2 mL) each salt and pepper
- 1 cup (250 mL) crumbled Canadian cow’s milk feta cheese
- 1 cup (250 mL) diced red onion
- 1 tsp (5 mL) dry oregano leaves
- 1/2 cup (125 mL) pitted and sliced kalamata olives
- 1 medium, chopped vine-ripened tomato
- 1 cup (250 mL) plain Greek yogurt
- 1 large clove garlic, rasped
- 1 tbsp (15 mL) chopped fresh dill
- 1/2 cup (125 mL) grated and squeezed dry cucumber
- 2 tbsp (30 mL) lemon juice
- 1/2 tsp (2 mL) salt
- 3 round pocket-style pitas
- 2 tsp (10 mL) dry oregano leaves
- 3 tbsp (45 mL) melted butter
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