Delicious Grilled Shrimp Bowl With Avocado and Zesty Corn Salsa
Perfectly seasoned grilled shrimp served with creamy avocado, vibrant corn salsa, and a tangy cilantro-lime sauce for a refreshing meal.
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Cooking tools:
- Grill
- Mixing bowl
- Fork
- Whisk
- Skillet
- Baking sheet
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Refrigerator
- Kitchen towel
- Serving bowl
- Oven
- Broiler pan
- Spoon
- Airtight container
- Paper towel
- Kitchen scale
- Grill tongs
- Tongs
- Spatula
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper (optional, for heat)
- Salt
- pepper
- 2 ripe avocados, peeled and pitted
- Juice of 1 lime
- Salt, to taste
- 1 cup fresh or frozen corn kernels, thawed if frozen
- 1/2 cup red onion, finely diced
- 1/2 cup red bell pepper, finely diced
- 1 jalapeño, seeded and minced (optional)
- 1/2 cup fresh cilantro, chopped
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt or sour cream
- 1 garlic clove, minced
- 1/4 cup fresh cilantro, finely chopped
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