Delicious Grilled Shrimp Bowl With Avocado and Zesty Corn Salsa

Delicious Grilled Shrimp Bowl With Avocado and Zesty Corn Salsa

recipesbylena.com

Perfectly seasoned grilled shrimp served with creamy avocado, vibrant corn salsa, and a tangy cilantro-lime sauce for a refreshing meal.

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Cooking tools:

  • Grill
  • Mixing bowl
  • Fork
  • Whisk
  • Measuring spoon
  • Serving bowl
  • Skillet
  • Baking sheet
  • Cutting board
  • Chef's knife
  • Spoon
  • Refrigerator
  • Oven
  • Broiler pan
  • Tongs
  • Plastic wrap
  • Airtight container
  • Kitchen towel
  • Paper towel

Ingredients

  • 1 lb (450g) large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp ground cumin
  • 1/4 tsp cayenne pepper (optional, for heat)
  • Salt
  • pepper
  • 2 ripe avocados, peeled and pitted
  • Juice of 1 lime
  • Salt, to taste
  • 1 cup fresh or frozen corn kernels, thawed if frozen
  • 1/2 cup red onion, finely diced
  • 1/2 cup red bell pepper, finely diced
  • 1 jalapeño, seeded and minced (optional)
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt or sour cream
  • 1 garlic clove, minced
  • 1/4 cup fresh cilantro, finely chopped

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