Corn Soup - Vitamix UK
This easy soup is done in only minutes—plus you can easily change out the corn for any frozen vegetable of your choice. The possibilities are many, but the result is always the same—delicious!
Ingredients
- 1 pound (450 g) frozen corn kernels, thawed
- 3 cups (720 ml) vegetable stock
- 2 Tablespoons fresh thyme leaves
- 1/4 Tablespoon (30 g) small onion, peeled
- 1 teaspoon salt, optional
- ½ teaspoon ground black pepper
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