Velvety Fresh Corn Soup | Vegetarian Soup Recipes

Name: Velvety Fresh Corn Soup | Vegetarian Soup Recipes
Ingredients: 2 1/2 cups corn (cut from the ear, simmered until tender in 1 cup milk (or 2 1/2 cups creamed style canned corn)); 3 tablespoons butter; 1/2 onion (medium, sliced); 3 tablespoons flour; 1 1/2 teaspoons salt; pinch black pepper (freshly ground); nutmeg (grated, optional); 3 cups milk ( or 2 1/2 cups milk and 1/2 cup cream); 3 tablespoons parsley (or chives, chopped, optional)

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This creamy corn soup is an easy vegetable soup recipe. It's also a vegetarian soup recipe. If you love corn, you will love this cream soup.

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Ingredients

2 1/2 cups corn (cut from the ear, simmered until tender in 1 cup milk (or 2 1/2 cups creamed style canned corn))
3 tablespoons butter
1/2 onion (medium, sliced)
3 tablespoons flour
1 1/2 teaspoons salt
pinch black pepper (freshly ground)
nutmeg (grated, optional)
3 cups milk ( or 2 1/2 cups milk and 1/2 cup cream)
3 tablespoons parsley (or chives, chopped, optional)