Grilled Sirloin Steak with Bernaise Butter « Gourmet Safari

Grilled Sirloin Steak with Bernaise Butter « Gourmet Safari

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Ingredients

  • 4 Sirloin Steaks
  • ½ teaspoon Dijon mustard
  • ¼ cup unsalted butter, softened
  • 1 teaspoon dried tarragon (2 teaspoons if you have fresh tarragon)
  • 2 teaspoons minced shallots
  • 1 teaspoon lemon juice
  • ¼ teaspoon garlic, minced
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

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