Sirloin Steak Maitre D’hotel Butter - James Martin Chef
How do you cook the perfect steak? James is here with all the info you need...and a recipe for Sirloin Steak Maitre D’hotel Butter.
Ingredients
- 4 x 200g sirloin steaks
- 50ml veg oil
- Salt and pepper
- 1 clove garlic skin on crushed
- Few sprigs of thyme and rosemary
- 50g butter
- 1 oxo cube
- 150g unsalted butter
- 20g parsley, finely chopped
- 1 lemon zest plus ½ juice
- 1 tsp seasalt
- 11/2 tsp black pepper
- ½ tsp Worcester sauce ( optional)
- Pinch cayenne pepper ( optional)
- Watercress
- To serve, sit the steak onto plates, top with a slice of butter and pop the watercress alongside.
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