Pumpkin soup
Pumpkin soup is yet another simple dish to prepare on the Big Green Egg. Roast the pumpkin to add some extra flavour to the soup. Great as a starter!
Ingredients
- ½ small leek
- 2/3 celery stalk (of the outer part of the stalk)
- 1/8 celeriac
- 1 large shallot
- 1 clove of garlic
- 3 sprigs of thyme
- 20 g salt
- 2 small organic pumpkins of about 700 g each
- 100 g feta cheese
- cress
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