Pumpkin soup

Pumpkin soup

www.biggreenegg.eu

Pumpkin soup is yet another simple dish to prepare on the Big Green Egg. Roast the pumpkin to add some extra flavour to the soup. Great as a starter!

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Ingredients

  • ½ small leek
  • 2/3 celery stalk (of the outer part of the stalk)
  • 1/8 celeriac
  • 1 large shallot
  • 1 clove of garlic
  • 3 sprigs of thyme
  • 20 g salt
  • 2 small organic pumpkins of about 700 g each
  • 100 g feta cheese
  • cress

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