Coconut Shrimp I | Ron’s Recipes

Coconut Shrimp I | Ron’s Recipes

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Cooking tools:

  • Deep-fryer
  • Deep-fry thermometer
  • Mixing bowl
  • Measuring cup
  • Baking sheet
  • Wax paper
  • Refrigerator
  • Tongs
  • Paper towel

Ingredients

  • 1 egg
  • 1/2 cup all-purpose flour
  • 2/3 cup beer
  • 1 1/2 teaspoons baking powder
  • 1/4 cup all-purpose flour
  • 2 cups flaked coconut
  • 24 shrimp
  • 3 cups oil for frying

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