Coconut Shrimp I Recipe with Sherry and Curry Powder
This crispy Coconut Shrimp I Recipe is made with sherry, curry powder, all-purpose flour, cornstarch, baking powder, milk, shredded coconut, breadcrumbs, and vegetable oil. Serve with basmati rice...
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Cooking tools:
- Deep-fry thermometer
- Paring knife
- Cutting board
- Mixing bowl
- Baking dish
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Pot
- Saucepan
- Slotted spoon
- Stove
- Oven
- Refrigerator
- Paper towel
- Plate
- Serving platter
- Airtight container
Ingredients
- 1 lb (454 g) large shrimp
- 1/2 cup dry sherry
- 1 tsp curry powder
- 1 1/4 cups all-purpose flour, divided
- 1 1/2 tsp cornstarch
- 1/4 tsp baking powder
- 1/2 cup milk
- 3/4 cup shredded coconut
- 3/4 cup dry breadcrumbs
- vegetable oil for frying
- 3 cups hot cooked basmati rice
- mango chutney (optional)
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