Salmon En Croute (or Salmon Pasty!) - James Martin Chef

Salmon En Croute (or Salmon Pasty!) - James Martin Chef

www.jamesmartinchef.co.uk

Salmon en Croute (or a Salmon Pasty!) is a classic recipe and a real crowd pleaser. It is served with a deliciously cream, stock and chive sauce!

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Ingredients

  • 600g puff pastry
  • 2 egg yolks
  • 600g salmon fillet
  • 400g chestnut mushrooms
  • 100g spinach
  • 15g butter
  • 200ml fish or chicken stock
  • 200ml double cream
  • 50ml white wine
  • A few chives chopped

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