Classic Salmon En Croute Recipe | John West
Boeuf en croute may well be a dinner party classic, but it’s a very familiar and expected one. If you really want to raise eyebrows and excite the taste buds, go for our salmon en croute...
Ingredients
- 2 170g cans John West Red Salmon Skinless & Boneless, drained
- 1 pre-rolled fresh puff pastry sheet
- 1 egg beaten
- ½ head of broccoli, broken into small florets
- 250g cream cheese
- Zest of ½ lemon
- 1/2 tsp English mustard
- 1 tbs chopped parsley
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