Reuben Quesadillas with Corned Beef
Try Reuben quesadillas with corned beef for a melty twist on the classic sandwich, served in warm tortillas for a fast, savory meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Skillet
- Griddle
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Fork
- Plate
Ingredients
- ¼ cup sauerkraut (well packed)
- caraway seeds
- ½ lb. sliced corned beef
- 2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- 8 flour tortillas (6 inch)
- 16 dill pickles round slices (optional)
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