VEGAN Beet Burger | tombirkenmeyer.com

Ingredients

• 2 cups grated raw un-peeled beets which equates to about 2 medium beets
• 3/4 cups large flake rolled oats
• 1/2 cooked drained lentils (I used canned)
• 1/2 cup all-purpose flower (I used Bob's Red Mills organic)
• 1/2 yellow onion, finely chopped (I pulsed in my vitamix blender)
• 2 cloves garlic, finely minced (I used 3 cloves and a garlic press)
• 1 tablespoon natural peanut butter
• 2 teaspoons dried thyme leaves (I used 3 tsp)
• 1/2 teaspoon salt (I used 1 tsp of ginger powder)
• 1/4 teaspoon black pepper (I used 1 tsp)