Mexican Lasagna - HIC
Experience a unique twist on lasagna with Lean ground beef, green chilies, and horseradish, topped with mozzarella and ricotta. Perfect for horseradish lovers!
Ingredients
- ½ Lb. Lean ground beef
- § C. Onion, chopped
- 1 (4 oz.) can Green chilies, drained, chopped
- 1 Tbs. Mexican seasoning
- 4 C. Low-sodium tomato sauce
- 2 C. Chunky salsa
- 2 Lasagna noodles (about 10 Oz.), uncooked
- 2 C. Low-fat mozzarella cheese (8 Oz.), shredded
- 1 (15 oz.) container Light low-fat ricotta cheese
- 3 Tbs. Prepared horseradish
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