Pan-seared Salmon Cakes over Greens | Savory

Pan-seared Salmon Cakes over Greens | Savory

www.savoryonline.com

The food processor makes quick work of salmon, allowing you to get these crispy cakes on the table in no time. For a heartier meal, serve on slider buns.

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Ingredients

  • 1 lb skinless salmon fillets
  • 2 tbsp chopped fresh dill
  • 1/2 cup Italian seasoned bread crumbs
  • 2 tbsp olive oil
  • 1 (5 oz) box spring mix and baby kale
  • 1/2 cup tzatziki

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