Salmon Cake with Garden Salad Recipe | SideChef

Ingredients

• 1 package Mac and Cheese
• 1 Lemon
• 2 tablespoon Olive Oil
• to taste Salt
• to taste Ground Black Pepper
• 1.5 pound Skinless Salmon Fillets
• 1 1/2 cup Panko Breadcrumbs
• 1 clove Garlic
• 1/8 Onion
• 2 tablespoon Mayonnaise
• 1 1/2 tablespoon Dijon Mustard
• 1/2 teaspoon Dried Dill Weed
• 2 Egg
• 16 ounce Salad Greens
• 1 cup Hummus
• 2 tablespoon Dijon Mustard
• 2 tablespoon Water