Easy Salmon Cakes | America's Test Kitchen

Ingredients

• 3 tablespoons plus 3/4 cup panko bread crumbs
• 2 tablespoons minced fresh parsley
• 2 tablespoons mayonnaise
• 4 teaspoons lemon juice
• 1 scallion, sliced thin
• 1 small shallot, minced
• 1 teaspoon Dijon mustard
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• pinch cayenne pepper
• 1 (1 1/4 pound) skinless salmon fillet, cut into 1-inch pieces
• 1/2 cup vegetable oil