mushroom quiche Archives

Name: mushroom quiche Archives
Ingredients: Crust-; Adapted from America's Test Kitchen; 1 3/4 cups all-purpose flour *; 1/2 teaspoon salt; 12 tablespoons chilled unsalted butter,cut into 1/2-inch pieces; 3 tablespoons sour cream; 1/3 cup ice water; 1 large egg white,lightly beaten.; dry beans; foil or parchment paper; * I used spelt flour,worked well.(pictured above); Filling-; 2 shallots finely chopped.; 8 oz.. mushrooms ( any type) sliced ( you can add more if you really love mushrooms); 1/4 cup white wine (optional); 2 tablespoons butter; 1/4 teaspoon salt; 1/4 fresh ground black pepper; pinch of nutmeg; 7 eggs, lightly beaten; 4 cups half-half or milk (or 2 cups heavy whipping cream + 2 cups milk); 1/2 cup -3/4 cup grated Gruyere or Swiss cheese.

delightsofculinaria.com

Rich, savory mushroom quiche with crispy crust—perfect for fancy breakfast or brunch. Delights Of Culinaria.

View full recipe on delightsofculinaria.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at delightsofculinaria.com.

Share this recipe:

Cooking tools:

Ingredients

Crust-
Adapted from America's Test Kitchen
1 3/4 cups all-purpose flour *
1/2 teaspoon salt
12 tablespoons chilled unsalted butter,cut into 1/2-inch pieces
3 tablespoons sour cream
1/3 cup ice water
1 large egg white,lightly beaten.
dry beans
foil or parchment paper
* I used spelt flour,worked well.(pictured above)
Filling-
2 shallots finely chopped.
8 oz.. mushrooms ( any type) sliced ( you can add more if you really love mushrooms)
1/4 cup white wine (optional)
2 tablespoons butter
1/4 teaspoon salt
1/4 fresh ground black pepper
pinch of nutmeg
7 eggs, lightly beaten
4 cups half-half or milk (or 2 cups heavy whipping cream + 2 cups milk)
1/2 cup -3/4 cup grated Gruyere or Swiss cheese.