Chicken Bone Broth Recipe
Stocks are a delicious and nourishing way to give your body a boost – in one simple, sustainable, nourishing cup.
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Cooking tools:
- Fine-mesh sieve
- Stockpot
- Saucepan
- Ladle
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Freezer
- Airtight container
Ingredients
- Yields 3 litres
- 1 white onion, roughly chopped
- 2 celery sticks, roughly chopped
- 1 leek, roughly chopped
- ½ fennel bulb, roughly chopped
- 1 garlic clove, finely chopped
- 1.1kg chicken bones/carcass
- 10g thyme sprigs
- 5 litres cold water
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