Basic onigiri - Recipes List

Name: Basic onigiri - Recipes List
Ingredients: 2 cups white short-grain rice, such as Koshihikari or California rice, preferably new crop; 2 1/2 cups of water (or follow rice cooker maker's instructions); Salt water (see Note above); 3 sheets of toasted nori seaweed; Fillings, as desired (see related recipes); Roasted sesame seeds

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Step 1 Prepare the rice first. Cook the rice with the measured 2 1/2 cups water, or cook according to the manufacturer's instructions. Step 2 Cut each sheet of

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Ingredients

2 cups white short-grain rice, such as Koshihikari or California rice, preferably new crop
2 1/2 cups of water (or follow rice cooker maker's instructions)
Salt water (see Note above)
3 sheets of toasted nori seaweed
Fillings, as desired (see related recipes)
Roasted sesame seeds