Roasted Potato and Green Bean Salad – Adoro Olive Oils & Vinegars

Ingredients

• 1 1/2 lbs. potatoes (Yukon gold, red, or purple – chopped into bite size pieces)
• 2 tbsp Basil olive oil
• ½ lb. green beans, blanched
• 1 jar borettane onions (President’s Choice has them)
• 1 small red onion, sliced thin
• ½ lb. pecorino toscano, cut into ½” cubes (alternately use a parmigiana)
• 1 cup pesto – add more to taste
• salt & pepper to taste