Green Bean,red Onion,& Roast Potatosalad – Nana's Recipes

Ingredients

• 3 lbs. red boiling potatoes
• 2/3 cup olive oil
• 1 garlic clove
• 1/4 cup red wine vinegar
• 1 tsp. crumbled dried rosemary
• 1 red onion, halved lengthwise and sliced thin lengthwise
• 2 lbs. green beans, trimmed and cut into 1” pieces
• 24 Kalamata or Nicoise olives, pitted and halved