Banded Peak Brewing Recipes | Mojo Rubbed Smoked Bone in Pork Loin

Ingredients

• Bone in Pork Loin - 1200g - serves 6 (could use a pork shoulder as well)
• 1/2 bunch parsley
• 1/2 bunch cilantoro
• 1 tsp cumin seeds
• 1 tsp yellow mustard seeds
• 1 tsp black mustard seeds
• 1 tbsp Berbere
• 2 x dried finger chilis
• 3 cloves garlic
• 1 lemon - zest + juice
• olive oil
• kosher salt & fresh ground pepper
• 2 Poblano Peppers
• 1/2 bunch cilantro
• 1/2 bunch flat leaf parsley
• 1/4 bunch mint
• 1 lemon – zest and juice
• 2 dried finger chilies
• Kosher Salt & Fresh Ground Black
• 5 medium sized yellow flesh potatoes – this recipe was Yukon gold – peeled
• 1/2 yellow cooking onion – peeled
• Kosher Salt & Fresh ground black pepper
• 2 tbsp sour cream
• 8 medium sized carrots – peel – cut into 1⁄2 or 1⁄4 depending on the size to get even-sized carrots for even cooking.
• 2 tbsp Roasted Poblano Chimichurri
• 1 cup fufull-fatlain greek style yogurt
• 1 tsp toasted & ground cumin
• 1/2 lime – zest + juice