Besan Curry (Chickpea Fritters in Curry) | Saveur
This Jain-style curry pairs airy chickpea fritters with a creamy, tangy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- Canola oil, for frying
- 1 1⁄4 cups besan (chickpea flour)
- 1 tsp. cumin seeds
- 1⁄2 tsp. asafoetida
- 1⁄2 tsp. black mustard seeds
- 1⁄2 tsp. fenugreek seeds
- 1⁄2 tsp. ground turmeric
- 1⁄2 tsp. white poppy seeds
- 2 cups plain, full-fat yogurt
- Kosher salt, to taste
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