Slow Roasted Lamb Shoulder In Flat Bread – Sweet Saffron Spice

Ingredients

• LAMB
• 2 kg roasting shoulder of lamb with bone
• 6 sprigs fresh rosemary
• 3 large or 6 small cloves garlic
• salt and pepper
• olive oil
• SAUCE
• 3/4 cup Greek yoghurt
• 5g fresh mint, washed and chopped
• 1 spring onion, chopped finely
• 1/2 tablespoon lemon juice
• 1 tablespoon olive oil
• FLAT BREAD
• 2 cups plain flour (I used Spelt)
• 1/2 teaspoon salt
• 50g butter
• 3/4 cup milk
• 1 to 2 tbsp olive oil
• Optional - chopped parsley, chopped rosemary, dash dried garlic, dash turmeric
• FILLING
• Salad ingredients of your choice