Slow Roasted Lamb Shoulder Recipe - Zest Byron Bay
Incredibly fragrant slow roasted lamb shoulder with Zest Sri Lankan Spice Paste served with Greek flat bread and yoghurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zestbyronbay.com.au.
Ingredients
- 1 lamb shoulder (boned)
- 1 jar Zest Sri Lankan Spice Paste
- 6 garlic cloves
- 75ml olive oil
- salt
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