Chicken spring roll with sweet peppers - Bresc BV

Chicken spring roll with sweet peppers - Bresc BV

www.bresculinair.com

Ingredients - 4 sheets rice paper - 100 g pulled chicken - 50 g rice vermicelli - 5 g Bresc Parrillada aio e lemone - 10 g Bresc Peperoni marinati - 12 Bresc

View full recipe on www.bresculinair.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.com.

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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Mixing bowl
  • Stove
  • Measuring spoon
  • Plate

Ingredients

  • 4 sheets rice paper
  • 100 g pulled chicken
  • 50 g rice vermicelli
  • 5 g Bresc Parrillada aio e lemone
  • 10 g Bresc Peperoni marinati
  • 12 Bresc Cherry tomatoes garlic parsley
  • 1/8 cucumber
  • 12 leave coriander

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