Pandan Coconut Rolls – Crafts to Crumbs

Ingredients

• 4 ½ cups all-purpose flour + more if needed
• 1 teaspoon salt
• 1 stick (8 tablespoons) unsalted butter, melted and cooled
• 1 ¼ cup whole milk
• 2 ¼ teaspoons (1 7g package) active dry yeast
• 2 eggs
• ½ cup sugar + 1 tablespoon for yeast
• 8-10 fresh or frozen pandan leaves
• 1 drop of green food coloring (optional)
• 2 cups unsweetened shredded coconuts
• ¾ cup coconut sugar or palm sugar or brown sugar (I used coconut sugar)
• ½ teaspoon salt
• 4-5 tablespoons unsalted butter, melted and cooled (depending on how dry shredded coconuts are)
• 1 ½ cups confectioners’ sugar
• 3-4 tablespoons of milk (or until you get desired thickness)
• 1 teaspoon of vanilla or natural coconut extract
• 1 tablespoon melted butter