Peperonata with cheesy polenta | New World
Discover the delicious combination of Peperonata and cheesy polenta at New World Opotiki. Perfect for a tasty meal!
Ingredients
- Olive oil
- 1 red onion, thinly sliced
- 2 garlic cloves, thinly sliced
- 3 capsicums, cut into 1cm thick slices
- 2 truss tomatoes, quartered
- 3 Tbsp red wine vinegar
- ½ tsp sugar
- ½ cup instant polenta
- ½ cup grated cheddar cheese
- 20g butter
- Fresh parsley or oregano, to garnish
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