Peperonata with cheesy polenta | New World

Peperonata with cheesy polenta | New World

www.newworld.co.nz

Discover the delicious combination of Peperonata and cheesy polenta at New World Opotiki. Perfect for a tasty meal!

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Ingredients

  • Olive oil
  • 1 red onion, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 3 capsicums, cut into 1cm thick slices
  • 2 truss tomatoes, quartered
  • 3 Tbsp red wine vinegar
  • ½ tsp sugar
  • ½ cup instant polenta
  • ½ cup grated cheddar cheese
  • 20g butter
  • Fresh parsley or oregano, to garnish

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