Spiced Coastal Lamb Rump - Coastal Lamb - Buy New Zealand Lamb Online
Experience the flavor of the sea with Spiced Coastal Lamb Rump, naturally seasoned and served with roasted pears and quince jus. Perfect for a special dinner.
Ingredients
- 1 Coastal Lamb topside (approx 350g)
- 2 Tbsp Moroccan spice blend
- 1 pear, quartered and cored
- 1 Tbsp melted butter or oil
- 2 tsp sugar
- 2 Tbsp finely chopped onion
- ½ tsp minced fresh garlic
- ½ cup sherry
- ½ cup beef stock
- 2 Tbsp quince paste
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