Coastal Lamb & Barley Soup - Coastal Lamb - Buy New Zealand Lamb Online

Ingredients

• 500g Coastal Lamb shoulder, diced
• 2 onions, finely chopped
• 2 cloves garlic, roughly chopped
• 1 litre beef stock
• 1 litre water (more if needed
• during cooking)
• 400g can chopped tomatoes in juice
• 1 bay leaf, plus a sprig each of rosemary and thyme
• 3/4 cup pearl barley, rinsed
• 1 potato, peeled and diced
• 2 carrots, peeled and diced
• 1 handful finely shredded green cabbage
• 1 handful flat leaf parsley leaves, finely chopped
• crusty bread