Herb Stuffed Butterflied Leg of Coastal Lamb - Coastal Lamb - Buy New Zealand Lamb Online

Ingredients

• 1 Boneless Coastal Lamb Leg (about 1.5kg)
• 2 spring onions, very finely chopped
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh coriander
• 1 tablespoon chopped fresh chives
• 1 teaspoon chopped fresh oregano, or ½ teaspoon dried
• 2 cloves garlic, crushed
• 3 tablespoons lemon juice
• ¼ teaspoon ground cumin
• 3-4 tablespoons oil
• 3 bunches baby beetroot (about 15)
• 2 tablespoons cider vinegar
• 1 tablespoon pure maple syrup
• ¼ cup olive oil
• 8 large shallots, root end trimmed and peeled
• 16 baby potatoes, scrubbed
• Steamed green beans
• Gravy