Baked Coastal Lamb & Rosemary Cannelloni - Coastal Lamb - Buy New Zealand Lamb Online

Ingredients

• 600-800g Coastal lamb mince
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 2 x 400g cans chopped tomatoes
• 1 cup Campbell’s Real Stock – Salt Reduced Chicken
• ¼ teaspoon cayenne pepper
• 1 teaspoon sugar
• 2 tablespoons fresh rosemary, finely chopped
• 1 cup pumpkin, grated
• 1 cup spinach, chopped
• ¾ cup fresh mint leaves, roughly chopped (plus extra for garnish)
• 200g crème fraîche
• 3-4 fresh lasagne sheets
• 1 cup cheese, grated – mozzarella, Cheddar, Parmesan or a mixture