Beef Vindaloo – AllSpice Culinarium
allspice-culinarium.myshopify.com
Vindaloo is an Indian sour curry dish popular in the south-western coastal region of Goa, derived from the Portuguesecarne de vinha d’alhos (Literally: meat, wi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allspice-culinarium.myshopify.com.
Ingredients
- 3 Tbsp. Vegetable Oil
- 2 lbs. Boneless Beef Top Sirloin (Cut into 1” Pieces)
- 1 Medium Red Onion (Peeled & Thinly Sliced)
- 1 Green Chile (Sliced in Half Lengthwise)
- 6 Cloves Garlic (Peeled)
- 1” Piece Fresh Ginger (Peeled)
- 4 Tbsp. Vindaloo Blend
- ½ C. Champagne White Wine Vinegar
- 1 C. Water
- Kosher Salt (to Taste)
- Black Pepper, Coarse Ground (to Taste)
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