Chicken Stuffed with Goat Cheese and Artichokes | Williams Sonoma
Chicken Stuffed with Goat Cheese and Artichokes Useful for much more than just making sandwiches, a panini press and grill can be used to quickly brown both
Ingredients
- 2 oz. (60 g) goat cheese
- 1 shallot, minced
- 2 Tbs. chopped water-packed artichoke hearts
- 1 tsp. minced garlic
- 1 tsp. grated lemon zest
- Kosher salt and freshly ground pepper
- 2 skin-on, boneless chicken breasts
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