Goat Cheese and Artichoke Panini
www.performancefoodservice.com
Check out our recipe for Goat Cheese and Artichoke Panini, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 2 loaves Heritage Ovens® Bread, Artisan Ciabatta Panini, split horizontally
- 16 oz. Nature's Best Dairy® Cheese Crumbles, Goat
- 60-65 leaves Peak Fresh Produce® Basil, separated from stems
- 16 oz. Roma® Artichoke Hearts, chopped
- 4 oz. Roma® Pesto, Sun-Dried Tomato
- 6 oz. Roma® Red Peppers, Roasted, diced
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