Mini crostini with goat’s cheese & artichokes - Good Food Middle East
Mini crostini topped with goat’s cheese and artichokes – perfect for appetizers or afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 slices of white or sourdough bread
- a small log (125g) of goat's cheese (you won't use it all)
- 8 grilled artichoke hearts, from a jar
- a small jar of pesto
- ½ packet of rocket leaf
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