Mini crostini with goat’s cheese & artichokes recipe | Good Food
Bite-sized pieces of crispy toast topped with cheese, artichokes and pesto make attractive canapés for a party or buffet spread
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Cooking tools:
- Chef's knife
- Cutting board
- Muffin tin
- Pastry brush
- Oven
- Measuring spoon
- Spoon
- Cooling rack
Ingredients
- 4 slices of white or sourdough bread
- a small log (125g) of goat's cheese (you won't use it all)
- 8 grilled artichoke hearts from a jar
- a small jar of pesto
- 1/2 packet of rocket leaf
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