Rice Stuffed Chicken Thighs — Easy Turkish Recipe
Tender chicken thighs stuffed with fragrant rice, herbs, and pomegranate seeds. This Turkish-inspired dish combines savory chicken with aromatic rice filling.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Fork
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Toothpick
- Baking dish
- Oven
- Instant-read thermometer
- Pastry brush
- Tongs
- Spatula
- Aluminum foil
- Fine-mesh sieve
Ingredients
- 6 chicken thigh
- 1 cup rice
- 4 tbsp pomegranate
- 1 onion
- 1 clove
- 6 sprigs fresh oregano
- 6 tbsp olive oil
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