Chicken Thighs with Rice and Vermicelli
Enjoy a delicious weekday meal with this easy and simple chicken with rice and vermicelli. A perfect choice for a quick and tasty evening meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Grater
- Stove
- Oven
Ingredients
- 35 g buttercream
- 25 ml olive oil
- 150 g yellow onion
- 80 g vermicelli
- 250 g chicken thighs
- 25 g fresh parsley
- 5 g turmeric
- 2 g black pepper
- 4 g garlic powder
- 4 g salt
- 0.1 g cinnamon powder
- 2 bay leaves
- 1 chicken stock cube
- 250 g root
- 300 g rice
- 125 g peas
- 650 ml water
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