Roasted Beetroot, Goats Cheese and Pea Salad with Lucy's Classic Balsa
Lucy’s Classic Balsamic Dressing 3 Beetroot, cooked 1 small Red Onion, finely sliced 75g Peas, blanched and refreshed 1 Bag Pea Shoot Salad Soft Goats Cheese, roughly crumbled Handful Basil Leaves,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucysdressings.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Saucepan
- Colander
- Serving platter
Ingredients
- Pea Shoot Salad
- Soft Goats Cheese, roughly crumbled
- Handful Basil Leaves, roughly chopped
- Salt
- Black Pepper
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