Roast Beetroot Salad with Goats Cheese and Preserved Lemon

Roast Beetroot Salad with Goats Cheese and Preserved Lemon

www.ceresfairfood.org.au

Roasted beetroot. Sliced and generously dressed, with yummy goats curd, preserved lemon and fresh herbs.

View full recipe on www.ceresfairfood.org.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.

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Cooking tools:

  • Kitchen shears
  • Oven
  • Baking sheet
  • Pot
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Gloves
  • Serving platter

Ingredients

  • 2-3 good sized beetroots
  • 2 Tbsp EV olive oil
  • 1 scant Tbsp wine vinegar or lemon juice
  • salt
  • pepper
  • 1 quarter / wedge preserved lemon, rinsed and pulp removed
  • a few stems of mint and parsley
  • fresh goats curd or soft goat cheese

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