The Best Beef Bourguignon Recipe - Food.com

Name: The Best Beef Bourguignon Recipe - Food.com
Total time: 105 min
Ingredients: 1 tablespoon olive oil; 8 ounces dry cured center cut applewood smoked bacon, diced; 2 1/2 lbs beef chuck, cut into 1 inch cubes; kosher salt; fresh ground black pepper; 1 lb carrot, sliced diagonally into 1 inch chunks; 2 yellow onions, sliced; 2 teaspoons chopped garlic (2 cloves); 1/2 cup cognac; 1 (750 ml) bottle good dry red wine, such as cote du rhone or 1 (750 ml) bottle pinot noir wine; 1 (2 cup) can beef broth; 1 tablespoon tomato paste; 1 teaspoon fresh thyme leave (1/2 teaspoon dried); 4 tablespoons unsalted butter, at room temperature divided; 3 tablespoons all-purpose flour; 1 lb frozen small whole onions; 1 lb fresh mushrooms, stems discarded caps thickly sliced

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Recipe courtesy of Barefoot Contessa This looked so good! For serving: Country bread or Sour Dough, toasted or grilled and rubbed with garlic clove 1/

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

1 tablespoon olive oil
8 ounces dry cured center cut applewood smoked bacon, diced
2 1/2 lbs beef chuck, cut into 1 inch cubes
kosher salt
fresh ground black pepper
1 lb carrot, sliced diagonally into 1 inch chunks
2 yellow onions, sliced
2 teaspoons chopped garlic (2 cloves)
1/2 cup cognac
1 (750 ml) bottle good dry red wine, such as cote du rhone or 1 (750 ml) bottle pinot noir wine
1 (2 cup) can beef broth
1 tablespoon tomato paste
1 teaspoon fresh thyme leave (1/2 teaspoon dried)
4 tablespoons unsalted butter, at room temperature divided
3 tablespoons all-purpose flour
1 lb frozen small whole onions
1 lb fresh mushrooms, stems discarded caps thickly sliced