Beef Bourguignon | Recipe Cart | Recipe Cart

Name: Beef Bourguignon | Recipe Cart | Recipe Cart
Ingredients: 8 ounces bacon, coarsely chopped; 3 pounds well-trimmed boneless beef chuck, cut into 1 1/2-inch cubes (from 7-bone chuck roast); 1/3 cup all purpose flour; 1 1/4 pounds boiling onions, peeled; 3/4 pound large carrots, cut into 1-inch pieces; 12 large garlic cloves, peeled (left whole); 3 cups canned beef broth; 1/2 cup Cognac or brandy; 2 750-ml bottles red Burgundy wine; 1 1/4 pounds mushrooms; 1/3 cup chopped fresh thyme or 2 tablespoons dried; 1 tablespoon dark brown sugar; 1 tablespoon tomato paste

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Export 12 ingredients for grocery delivery Step 1 Preparation Preheat oven to 325°F.

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Ingredients

8 ounces bacon, coarsely chopped
3 pounds well-trimmed boneless beef chuck, cut into 1 1/2-inch cubes (from 7-bone chuck roast)
1/3 cup all purpose flour
1 1/4 pounds boiling onions, peeled
3/4 pound large carrots, cut into 1-inch pieces
12 large garlic cloves, peeled (left whole)
3 cups canned beef broth
1/2 cup Cognac or brandy
2 750-ml bottles red Burgundy wine
1 1/4 pounds mushrooms
1/3 cup chopped fresh thyme or 2 tablespoons dried
1 tablespoon dark brown sugar
1 tablespoon tomato paste