Hungarian Gerbeaud
Delight in a traditional Hungarian Gerbeaud dessert—layered with apricot/raspberry preserves, walnuts, and chocolate, perfect for sharing with loved ones. [Read Recipe]
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Cooking tools:
- Oven
- Mixing bowl
- Rolling pin
- Baking pan
- Measuring cup
- Saucepan
Ingredients
- 500 g flour
- 250 g butter
- 2 egg yolks
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 10 g cake yeast , dissolved in
- warmed milk
- 2 tablespoons sour cream
- 1/2 cup cold milk
- 1 jar apricot preserves or ( 8 ounce ) jar raspberry preserves
- 200 g ground walnuts
- 150 g sugar
- 200 g semisweet chocolate morsels or 200 g baking chocolate
- 1 tablespoon canola oil or 1 tablespoon vegetable oil
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