Gerbeaud Cake Recipe - How to Make the Best Hungarian Cake
Discover how to make the most delicious Gerbeaud Cake, a traditional Hungarian dessert that is easy to make at home. This recipe is perfect for any occasion and
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Cooking tools:
- Food processor
- Rolling pin
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Fork
- Saucepan
- Toothpick
- Measuring spoon
- Plate
Ingredients
- ● White flour 600 g
- ● Butter 300 g + 1 tablespoon for icing
- ● Egg 1 piece + 2 egg yolks
- ● Sour cream 2 tbsp
- ● Apricot jam 450 g or any other thicker jam
- ● Bakers yeast 25 g
- ● Sugar 7 tbsp
- ● Walnuts 250 g
- ● Powdered sugar 250 g
- ● Cacao powder 1 tbsp
- ● Milk 100 ml
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