Sausages with Caramelized Red Onions and Radicchio Recipe

Name: Sausages with Caramelized Red Onions and Radicchio Recipe
Ingredients: 1 tablespoon butter; 2 teaspoons olive oil, divided; 2 medium red onions (about 10 ounces each), halved, thinly sliced (about 5 1/2 cups); 2 large heads of Chioggia or Treviso radicchio (about 20 ounces total), cored, thinly sliced (about 8 cups); 3 tablespoons balsamic vinegar; 4 fully cooked chicken-apple sausages (about 3 ounces each)

www.epicurious.com

Radicchio's bitterness is a nice match for the slightly sweet sausages. Serve this hearty dish with crusty bread or with pasta tossed with olive oil, garlic, and chopped Italian parsley.

Keywords

red onion
sausage
radicchio
main
dinner
gluten free
nut free
weeknight meals
quick
saute
bon appétit

View full recipe on www.epicurious.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.

Share this recipe:

Ingredients

1 tablespoon butter
2 teaspoons olive oil, divided
2 medium red onions (about 10 ounces each), halved, thinly sliced (about 5 1/2 cups)
2 large heads of Chioggia or Treviso radicchio (about 20 ounces total), cored, thinly sliced (about 8 cups)
3 tablespoons balsamic vinegar
4 fully cooked chicken-apple sausages (about 3 ounces each)