Sausage and Onions

Name: Sausage and Onions
Ingredients: 1-2 pounds of Italian sausage (hot or sweet) - making sure it's made by a small producer (factory or supermarket sausage is not worth consuming). Slice sausage into ½ pieces; 1-2 large red onions (regular onions will do fine if you can't locate red onions); 1 cup of parsley, finely chopped; ¼ cup of white wine; Red pepper flakes (optional); Extra virgin olive oil; Kosher salt and freshly ground black pepper

www.scordo.com

Sausage and Onions

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scordo.com.

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Ingredients

1-2 pounds of Italian sausage (hot or sweet) - making sure it's made by a small producer (factory or supermarket sausage is not worth consuming). Slice sausage into ½ pieces
1-2 large red onions (regular onions will do fine if you can't locate red onions)
1 cup of parsley, finely chopped
¼ cup of white wine
Red pepper flakes (optional)
Extra virgin olive oil
Kosher salt and freshly ground black pepper