Spicy Sichuan Style Dumplings by Brendan Pang | Recipes | v2food - Australia's #1 Plant Based Meat C

Ingredients

• 35 round dumpling wrappers (gow gee)
• Chinese-style chilli oil, to serve
• Spring onion, to serve
• Toasted white sesame seeds, to serve
• 300g v2food mince
• 1 tbsp spring onion, white part only, finely chopped
• 1 tsp ginger, finely grated
• 1 tbsp light soy sauce
• ½ tbsp Shaoxing cooking wine
• ½ tsp sesame oil
• ½ teaspoon caster sugar
• 1 tsp cornflour
• Pinch of white pepper
• 2 ½ tbsp Chinese black vinegar
• 2 tbsp light soy sauce
• 1 tbsp caster sugar
• 1 tsp sesame oil
• 1 medium clove garlic, finely grated
• 1 tbsp spring onion, white part only, minced